Our Menu

Hummus, olive oil, fresh English cucumber & pita bread

Red skin potatoes tossed in house ranch & topped with crispy bacon, fresh grated cheese, sour cream and chopped green onion

Oishi shrimp, charred tomato cocktail sauce, horseradish & lemon

Freedom Run Farm breast with onions and tomatoes, white corn tortilla, oaxaca cheese, ancho salsa & pickled red onions

10 jumbo, baked and fried, tossed in buffalo sauce or our new mango BBQ glazed sauce, then grilled to perfection, served with celery and choice of blue cheese or ranch

Italian sausage, fennel and San Marzano tomatoes, served with grilled sourdough

Citrus salad, parsley purée & sunflower seed granola

Fresh romaine lettuce tossed in a Caesar dressing topped with fresh cut red onion, Roma tomatoes and grated Parmesan cheese

Fresh spinach, red onion, mushrooms, tomatoes, hard-boiled egg, Parmesan cheese with hot bacon dressing

Blackened chicken breast on a bed of greens in a southwestern dressing laced with pico de gallo, mixed cheese, peppers, tomatoes, onions, sour cream, guacamole the perfect level of spice

Slow-roasted seasoned roast beef, freshly sliced on a fresh-baked roll, melted cheese, and served with hot au jus dipping sauce

Fresh roasted turkey breast with bacon, fresh lettuce, tomato, and mayonnaise

Handcrafted & charbroiled to perfection! Toppings include lettuce, tomato, mushrooms, grilled onion, bacon, and banana pepper with your choice of pepper jack, Swiss, American, or mixed cheese

Boursin cheese on a brioche bun, topped with caramelized onions, iceberg lettuce & fried onion ring

Lightly breaded haddock filet fried to perfection and served with coleslaw

Marinated grilled chicken, fresh avocado, bacon, chopped romaine, yellow corn, tomato, and hard-boiled egg, grilled onions wrapped in a tortilla with blue cheese dressing

Freedom Run Farm chicken thigh glazed with hot honey, house-made pimento cheese on a potato bun

Gerber Farms chicken breast served with orzo pasta, asparagus and lemon

Bone in grilled pork chop topped with mushroom and leek ragout and served with red skin mashed potatoes

Served with Weisenberger Farm spoonbread and grilled broccolini dressed with garlic aioli and lemons

Served with saffron purée, sautéed grapes and almonds & orzo pasta

12 oz marinated and dry aged sirloin strip seasoned & chargrilled to perfection, served with crispy red skin potatoes & seasoned vegetables

Served with fries

Served with fries

Served with fries

Hot Honey Glazed | Buffalo • Jumbo, baked, and fried, tossed in Buffalo sauce or hot honey glazed sauce, then grilled to perfection. Served with celery, and choice of blue cheese or ranch.

Red skin potatoes tossed in house ranch, and topped with crispy bacon, fresh graded cheese, sour cream, and chopped green onion.

House-made Ricotta, and grilled sourdough bread topped with locally grown peaches and served with bacon jam.

Freshly prepared and seasoned meatballs over local stone-ground grits from Weisenberger Farm, served with marinara sauce and grated Pecorino.

Freedom Run Farm chicken breast with onions and tomatoes, white corn tortilla, Oaxaca cheese, ancho salsa, refried beans, and pickled red onions.

Flown-in fresh Oishi shrimp, house-charred tomato cocktail sauce, horseradish, and lemon.

Cup $6.00 | Bowl $8.00

Fresh spinach, red onion, mushrooms, tomatoes, hard-boiled egg, and Parmesan cheese, with hot bacon dressing.

Fresh chopped Romaine lettuce, crispy Brussels sprouts, house Caesar dressing, and sourdough breadcrumbs.

Quarter-pound dry-aged, charbroiled patty! Toppings include lettuce, tomato, red onion, bacon, pickles, and Cheddar cheese served on a Kaiser bun with our School House Rock Sauce.

Fresh roasted turkey breast with bacon, fresh lettuce, tomato, and mayonnaise.

Lightly breaded haddock filet fried to perfection, served with tartar sauce and coleslaw on a hoagie roll.

Marinated grilled chicken, fresh avocado, bacon, chopped Romaine, yellow corn, tomato, and hard-boiled egg, grilled onions wrapped in a tortilla with blue-cheese dressing.

Freedom Run Farm chicken thigh glazed with hot honey, house-made pimento cheese, and pickles on a Kaiser bun.

Herb butter, horseradish aioli on a hoagie bun, served with au jus dipping sauce.

8oz dry aged, charbroiled patty! Topped with caramelized onions, iceberg lettuce, fried onion ring, and house-made Boursin cheese on a Kaiser bun.

Seasoned fresh rolled meatballs, sliced and covered with our in-house marinara sauce, topped with mozzarella, and provolone cheese.

Served with fries.

Served with fries.

Served with fries.

Baked chocolate chip cookie in a skillet with vanilla ice cream and Sunshine Co caramel sauce.